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StockFood
Shaun Cato-Symonds

Shaun Cato-Symonds

New Zealand

Shaun Cato-Symonds worked as a chef before becoming a photographer. After training as a photographer, the New Zealander specialized in food photography. His culinary background served him well and he has now been working as a food photographer for more than 20 years.

His renowned national and international clients appreciate his patience and uncompromising attention to detail. His constantly expanding client list includes famous brand names such as Burger King, KFC and Maggi, as well as top magazines such as House and Garden and Vogue.

Shaun Cato-Symonds’s studio is in Auckland. Although he spends most of his time there, in his spare time he enjoys cooking on his outdoor barbeque and playing his saxophone.

Quinoa salad with peppers, sweet corn and beans (Bolivia) Rice with chicken and olives (Panama) Pao de queijo (cheese rolls, Brazil) An arrangement of ingredients for a couscous dish Chaja with strawberries (sponge cake with meringue, Uruguay) Hacienda salad (tomato salad with onions and coriander, Chile)