This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
Register
(800) 967-0229
StockFood

Chris Alack

United Kingdom

New Zealand photographer Chris Alack, one of the world’s top food photographers, has been living and working in west London for the past 15 years. He is considered one of the best photographer’s in his field and counts on leading editorial publications, advertising agencies and commercial firms among his clients.

What are the characteristics of a typical Chris Alack image? Start with a conspicuous background in an intense solid colour. He uses elegant, carefully chosen but subtle props to create a unique atmosphere which is at once enticing and familiar. The resulting images are irresistible and among the best that this highly competitive field has to offer.

Various types of seaweed Sea weed pudding with rhubarb Three champagne cocktails for Christmas French toast with bananas, apples and mascarpone Cheese fondue with herbs and bread cubes Salmon fillet with herb butter, glasswort and lemons