This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
(800) 967-0229
Jamie Watson

Jamie Watson


The British photographer Jamie Watson began shooting in 2002, after the first study of graphic design and work in the television industry in London. He grew up in a busy family-run hotel and then worked in a variety of restaurants, cafes and bars, where he was able to cultivate and expand his passion and knowledge in food and cuisine.

His photos has been used around the world in print and digital by a variety of publications including Vogue Korea, Crumbs magazine, Marie Claire cuisine et Vins, American Food & Wine magazine and Goldmann publishing.

Jamie Watson shoots in his bright studio in France with a well equipped kitchen with natural light, mixed with natural woods, rustic utensils and cloths, which create a warm, vibrant and natural feel to his photos.

A close up shot of a sliced French Andouille de Guéméné tripe sausage A a sliced French Andouille de Guéméné tripe sausage on a wooden board with a vintage Sabatier knife A cut camembert cheese on its wrapper on a wooden board Indonesian BBQ crab with sambal Olek A cafe Latté in a Duralex Picardie tumbler glass with a white daisy on the side A plate of foraged chestnuts on a rustic background