This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
(800) 967-0229
Martina Schindler

Martina Schindler


Being on the road, discovering countries, exploring nature at her door step, working with beautiful things, decorating and enjoying cooking – Photography is how Martina Schindler is able to bring her ideas to fruition and live her passions.

Martina Schindler lived in Tokyo for many years. The expansive Japanese cuisine and the endless energy of the city brought her even closer to food photography. The photographer even has her own Japanese website, where you can discover tips and trips to special places in Japan.

Within her photographs you will find traditional Japanese cuisine as well as celebrated dishes from her home country, Germany. Sometimes you’ll find that they mix because Heidelbeerkuchen, cream cakes and strawberries are popular in Japan.

Fresh lovage Fresh sage Various biscuits in a tin on a fur rug with mistletoe Various jam biscuits and a cup of hot chocolate on a fur rug Spruce sprouts on a wooden table with a pair of old scissors Spruce sprouts in a glass bowl on a wooden table