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Cuisinier Images – License food photos ❘ StockFood
60142076 - Broccoli with cherry tomatoes and anchovies
60117123 - Jerusalem artichokes with salt crust
60006846 - brioche and nougatine dessert
60234476 - Grilled veal chop, parsley butter and caramelized baked apple
60225407 - Pastrycooked Raspberry cocktail by Christophe Felder
60142073 - Poached turbot with citrus fruits and green puy lentils
60234482 - Peach poached in rosemary infusion with almond ice cream
60168359 - Baba with Rum
60154409 - Thinly sliced grilled vegetables
60142051 - Red pepper puree with zucchini and thyme emulsion in glasses
60122336 - Blood sausage with apples
60085426 - prune clafoutis batter pudding (topic: Robuchon recipe)
60142086 - Roasted peaches with spices
60142067 - Breaded scallops with ras el hanout (Moroccan spice mixture) and a honey vinaigrette
60015164 - Ducasse strawberry tart with almond cream
60229286 - Eclairs being decorated with candied fruit
60142084 - A mille feuille with a poached spiced pear and chocolate
60142074 - Prawns with a four spice mixture, baby corn and salmon roe
60142054 - Puff pastry tart with sardines and tomatoes
60142047 - Finely sliced porcini mushrooms
60237444 - Tutti frutti pie
60234458 - Lobster tail with herbs, grapefruit and diced turnips
60085438 - Hazelnut flour blinis with salmon escalope
60142046 - Sliced porcini mushrooms with kaffir limes and fromage blanc
60138186 - Delicatessen's kitchen
60122361 - Pancakes with orange butter and Grand-Marnier
60117125 - Beef fillet with black sesame seed crust and pan-fried chicory
60085433 - mamita chocolate cake (topic: Robuchon recipe)
60168390 - Sweet and sour sardines
60142071 - Steamed cod with a beetroot and mango chutney
60237443 - Tutti frutti pie
60234472 - Sole fillets in creamy Champagne and shrimp sauce
60234470 - Dublin Bay prawns in Champagne-lemon creamy sauce, peeled pink grapefruit
60234463 - Roasted sea bream on a bed of diced vegetables in reduced Champagne sauce
60106228 - Yufka pastry rolls with chocolate filling
60105082 - Pepper lasagne
60225140 - Ducasse waffles
60215964 - Bresse poulard hen in creamy yellow wine sauce, morels and asparagus
60100133 - Seabream with a spicy crust, stuffed vegetables and saffron wheat semolina
60234478 - Dublin Bay prawns with reduced Champagne and lavander sauce, salsifies and stewed apricots
60154683 - Pumpkin curry with grated coconut
60105076 - A Provencal-style vegetable tartlet with aubergines, courgettes, tomatoes and basil on a Parmesan crackers
60085429 - Pear and chocolate doughnuts
60232193 - Small clafoutis brugnon-rosemary of Christophe Felder
60234495 - Orange cream dessert with vanilla-flavored whipped cream
60105075 - Stuffed Provençal-style peppers on a yellow plate
60100131 - Grilled tuna with a vegetable medley
60225406 - Pastrycooked Royal cocktail by Christophe Felder
60106251 - Risotto with broad beans
60105009 - Honey-glazed spring chicken and a soft-boiled egg
60100168 - Brousse cream cheese balls on a mixed leaf salad with mushrooms
60085432 - Mamita's chocolate cake
60234475 - Royal sea bream fillet with butter sauce and thinly sliced fennel
60234459 - Roasted pike-perch with creamy morels and steamed green asparagus
60122328 - Spiny lobster with sage butter
60105074 - Pepper lasagne
60104772 - Champagne sabayon with sugared grapes
60100184 - Parmentier with lamb shoulder, feet and sweetbreads with truffles
60215963 - Roasted loin of lamb with rosemary in flower, potatoes with tomato flash and dates
60085430 - Cotriade à l'armoricaine
60106184 - Jars of cream cheese
60105078 - Sliced French bacon cake and glasses of aperitif on a wooden tray
60104773 - Pear and champage granita
60234484 - Bulghour with citronella and crisp vegetables
60100180 - Potato galette with mackerel
60085423 - apple and pumpkin cake with orange zest (topic: Robuchon recipe)
60175430 - Chef's hat made with cauliflower on a plate
60106211 - Grated vegetable salad
60234501 - Sea bream fillet with winter vegetables
60122332 - Roast mallard duck with pears
60104781 - Scallop and truffle millefeuille with spinach
60100142 - Cannoli (fried Sicilian pastry rolls) with goat's cream cheese, lemon zest, honey ice cream and fresh berries
60122334 - Coq au Vin marinating
60100186 - Rabbit confit with thyme and olive oil, caponata (sweet and sour aubergine and celery medley) with black olives
60100026 - Mixed leaf salad with edible flowers at a market in Provence
60234500 - Cod with creamy Champagne sauce, morels and wild asparagus
60234474 - Roasted loin of lamb with mirabelle plum jam, apple and potato mash
60215962 - Poached egg with golden croutons and diced salmon with crushed tomatoes
60105080 - Provençal apricot tart with lavender
60234502 - Bass and pink grapefruit tartare, squid ink and sesame seed tuiles
60234471 - Oyster tempuras savoury Eclair
60122351 - Leg of poultry and cream Fricassée with small potato galettes
60122331 - Slab of beef with confit shallots and mashed potatoes
60100174 - Marinated tuna fish with olive oil and poutargue (mullet roe) from Martigues
60234483 - Soft-boiled egg with truffles
60100071 - Fig jam
60215965 - Lamb and eggplant turnover, Syrah gravy
60105072 - Goat's cheese dumplings with dried tomatoes and basil on a bright yellow plate
60100190 - An apple turnover with fruits of the forest coulis
60234485 - Potato and boletus mushroom Samouraï with mango and rocket lettuce sauce
60106253 - Elbow macaroni with ham and truffles
60105067 - Bread topped with foie gras and vegetables
60104842 - Noodles with caviar
60100137 - Roast lamb with carrots
60106229 - Yufka pastry rolls with chocolate filling
60104783 - Quail's wrapped in vine leaves with grapes on white plates
60104776 - Champagne figs with foie gras on a cake stand
60100167 - John Dory carpaccio with vanilla and olive oil from Cucuron
60105077 - Provençal-style grilled red mullet on a bright yellow plate
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+1 207 967 5776
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