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Rye-wheat bread in the oven - the bloom increases in size
12295899

Rye-wheat bread in the oven - the bloom increases in size

License type: Rights-managed
Contributor: © StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Restrictions: clearance required for cookbooks in DE
Model Release: not required
Property Release: not required
Prices for this imagefrom $25
advertising (electronic, outdoor, print, televisionetc.) from $50
consumer product (calendar, greeting/post card, packagingetc.) from $120
editorial (book, digital media, magazine, newspaper, televisionetc.) from $25

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A loaf of rye-wheat bread in the oven - the bread has been baked until sufficiently brown and is ready Rye-wheat bread in the oven - the bloom increases in size Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom) Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown Rye-wheat bread starting to bake in the oven Rye-wheat bread in the oven - the volume and crust are well developed
Image ID:12295899
Caption:Rye-wheat bread in the oven - the bloom increases in size
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE