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Silken tofu – basic vegan egg replacement
11501448

Silken tofu – basic vegan egg replacement

License type: Rights-managed
Contributor: © StockFood / Gräfe & Unzer Verlag / Zanin, Melanie
Image size: 3723 px × 4694 px
Print size: approx. 31.52 × 39.74 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Restrictions: clearance required for cookbooks in DE
Model Release: not required
Property Release: not required
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consumer product (calendar, greeting/post card, packagingetc.) from $115
editorial (book, digital media, magazine, newspaper, televisionetc.) from $25

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This image is part of a series

Soya flour – mixed with water as a vegan replacement for vegan dishes Silken tofu – basic vegan egg replacement Chickpea flour – a thickening agent for vegan baking Kala namak – vulcan black salt from India White almond mousse in a jar and on a spoon Turmeric powder for giving vegan dishes a yellow colour Chickpeas and draining water – basics for making vegan egg white substitute
Image ID:11501448
Caption:Silken tofu – basic vegan egg replacement
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Zanin, Melanie
Image size:3723 px x 4694 px
Restrictions: clearance required for cookbooks in DE