Crepes with poached with pears, caramel and macadamia nut crumbs
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It was the French who invented the curly edged, lacy pancake. They’re more popular than bread and crêperies dot almost every street in France and serve extensive all-crêpe menus, offering fillings ranging from a sprinkling of
sugar or a spoonful of jam to layers of ham, vegetables and cheese. Here are some favourite recipes.