Guinea fowl tagine, Morocco
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Salt and Sunshine
© StockFood Feature by Great Stock! | 33 Images & Text
Coco Reinarhz is currently one of the hottest chefs in South Africa. His restaurant, Sel et Poivre in Morningside,
is the recipient of a number of awards. He also owns the contemporary bistro, Le Petit Sel in Sandton, and now
his proud new showcase, Le Sel @ The Cradle.