Courgette strips with parsley pesto
||© StockFood / Vråskar, Veslemøy
||3413px x 5120px
||approx. 28.9 x 43.35 cm at 300 dpi
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Vegetarian dishes from the Nordic countries are fresh and inspiring as a spring day. These delicious dishes bring the world to Norway and include innovative recipes like aubergine with rucola or rocket salad cream and falafel with spinach.