Date and banana chocolate cake with meringue and caramel
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||approx. 30.93 x 40.5 cm at 300 dpi
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Meringue is such a versatile dessert. It can simply be caramelized on the outside for a rich and creamy texture. It can be partially baked to create a chewy fudge texture or it can be cooked right through for a delicious powdery crunch. You can stir other ingredients into it, pile meringue on top or nestle it underneath.