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StockFood » Images » Image 11275164
Making vanilla blancmange
11275164

Making vanilla blancmange

License type: Rights-managed
Contributor: © StockFood / Kompanik, Hannah
Image size: 3620 px × 4827 px
Print size: approx. 30.65 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Property Release: not required

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This image is part of a series

Red berry compote with custard Making vanilla blancmange Vanilla pods and scrapped out seeds on a knife Vanilla truffles with white chocolate (close-up) Red berry compote with custard Flaky pastries with vanilla cream and icing sugar Vanilla sugar being made Vanilla truffle with coconut flakes Vanilla macaroons on a cake stand Vanilla crescents with icing sugar Flaky pastries with vanilla cream and icing sugar Fresh vanilla pods for homemade vanilla sugar

Complete dish for this step

Red berry compote with custard

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This image is part of a feature

Feature
Vanilla Lounge
© StockFood Feature by Kompanik, Hannah | 33 Images & Text

One of the best culinary classics of all time is vanilla. Its subtle aroma enhances everything it touches. Here are some of the best classic recipes using the wonderous black bean.

Image ID:11275164
Caption:Making vanilla blancmange
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Kompanik, Hannah
Image size:3620 px x 4827 px