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11270837
Pear chutney with blackcurrants (seen from above)

License type:	Rights-managed
Contributor:	© StockFood / Hole, Aina C. Portrait
Image size:	3414 px × 5119 px
Print size:	approx. 28.91 × 43.34 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	not available in NO
There is a recipe available for this image

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This image is part of a series

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Rhubarb chutney with artichokes (seen from above)

Marinated plums with anise, vanilla, cinnamon and rum

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Birnenchutney mit Beeren

Price: starting at €15

Recipe no: 1104697

Language: German

Number of characters: 853

Energy (per serving): up to 400 kcal

Preparation time: 60 min

Total time: 60 min

Difficulty: medium

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Keywords

Atkins Diet Autumn Dish Autumnal Dish Berry Chutney Black Currant Black Currants Black-Currant Black-Currants Blackcurrant Blackcurrants Chutney Copy Space Currant Currant Dish Directly Above Domestic Food And Drink From Above Indoors Inside Low Carb Low Carbohydrate Low-Carbohydrate No One No-One Nobody Overhead View Pear Pear Chutney Plan View Recipe on request Rich in vitamin C Sauce Savoury Series Soft Fruit Chutney Studio Photo Studio Shot Summer Dish Top View Winter Dish

This image is part of a feature

Feature

Chutney Challenge

It doesn't have to go with curry -- chutney is the new magic ingredient and adds excitement to any kind of meal. Try spicy - sweet chutney with cheese, salads and cold meats and experience a new taste sensation.

more...

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Image ID:	11270837
Caption:	Pear chutney with blackcurrants (seen from above)
License type:	Rights-managed
Contributor:	StockFood / Hole, Aina C.
Image size:	3414 px x 5119 px
Restrictions:	not available in NO

11270837 Pear chutney with blackcurrants (seen from above)