Tofu sacks filled with oyster mushrooms and long beans
||© StockFood / Westermann, Jan-Peter
||3410px x 5125px
||approx. 28.87 x 43.39 cm at 300 dpi
ideal for prints up to DIN A3
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Chinese Temple Cooking
© StockFood Feature by Westermann, Jan-Peter | 137 Images & Text
Original vegetarian recipes from famous Buddhist monasteries. This is a voyage through ancient vegetarian cuisine with dishes make of exotic roots, stems, leaves, flowers, fruits, mushrooms and seeds once cultifated in monastery gardens.