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Provençal chicken legs with olives and lemons in a roasting tin
11214926

Provençal chicken legs with olives and lemons in a roasting tin

License type: Rights-managed
Contributor: © StockFood / Ekblom, Ulrika Portrait
Image size: 3414 px × 5120 px
Print size: approx. 28.91 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Model Release: not required
Property Release: not required

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This image is part of a series

Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli French lemon tart, sliced with a piece on a plate Provençal chicken legs with olives and lemons in a roasting tin Provençal chocolate cream with orange zest Two plates of Provençal mussels served with white bread Provençal ratatouille in a blue enamel pot Lamb chops with stuffed tomatoes à la provençale served with lambs lettuce Provençal tapenade with black olives and capers served with white bread and rose wine

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This image is part of a feature

Feature
Flavours of Provence
© StockFood Feature by Ekblom, Ulrika | 8 Images & Text

From aromatic tapenade to chicken or mussels, sun-kissed with fresh herbs, or succulent lamb and ratatouille, the inimitable flavours of Provence are impossible to resist. Here’s a classic selection that is hard to beat.

Image ID:11214926
Caption:Provençal chicken legs with olives and lemons in a roasting tin
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Ekblom, Ulrika
Image size:3414 px x 5120 px