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Porcini mushroom fricassee with dry-cured ham

License type: Rights-managed
Contributor: © StockFood / Del Olmo, Henri
Image size: 3407px x 5130px
Print size: approx. 28.85 x 43.43 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
Property Release: not released
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Autumn in France

© StockFood Feature by Del Olmo, Henri | 44 Images & Text

Simmering stews and rich dark chocolate spiced with piment d’Espelette are the essence of a French country autumn. Traditional dishes like ratatouille get a new twist with parmesan crumble and stuffed veal rolls enjoy the zest of citrus fruit.

Image ID:11178219
Caption:Porcini mushroom fricassee with dry-cured ham
Model Release:not required
Property Release:not released
License type:Rights-managed
Contributor: StockFood / Del Olmo, Henri
Image size: 3407 px x 5130 px