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Torta pasqualina (Easter pie, Italy)

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Contributor: © StockFood / Ekblom, Ulrika
Image size: 3486px x 5014px
Print size: approx. 29.51 x 42.45 cm at 300 dpi
ideal for prints up to DIN A2
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Torta pasqualina (Easter pie, Italy) Italian Easter bread (Pane de pasqua) Roast lamb with artichokes, garlic and lemon Green beans with eggs and salsa verde Roast lamb with artichokes, lemon and garlic on a serving dish Artichokes on a table Three glasses of zabaglione with blackcurrants and redcurrants A jug and a glass of red wine Zabaglione with blackcurrants and redcurrants Torta pasqualina (Easter pie, Italy) Zabaglione with blackcurrants and redcurrants

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Easter Italian Style

© StockFood Feature by Ekblom, Ulrika | 12 Images & Text

A holiday menu to enjoy even if you’re not Italian. The delicious Easter bread is pretty enough to make a centrepiece but equally good to eat. Green beans with eggs are the essence of spring and an exquisite accompaniment to roast lamb. Top the feast with an Italian classic: Zabaglione with frozen berries.

Image ID:11124947
Caption:Torta pasqualina (Easter pie, Italy)
Model Release:not required
License type:Rights-managed
Contributor: StockFood / Ekblom, Ulrika
Image size: 3486 px x 5014 px