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Torta pasqualina (Easter pie, Italy)
11124947

Torta pasqualina (Easter pie, Italy)

License type: Rights-managed
Contributor: © StockFood / Ekblom, Ulrika Portrait
Image size: 3486 px × 5014 px
Print size: approx. 29.51 × 42.45 cm at 300 dpi
ideal for prints up to DIN A2
Rights: This image is available for exclusive usage.
Model Release: not required

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This image is part of a series

Torta pasqualina (Easter pie, Italy) Italian Easter bread (Pane de pasqua) Three glasses of zabaglione with blackcurrants and redcurrants Green beans with eggs and salsa verde Artichokes on a table Roast lamb with artichokes, garlic and lemon Roast lamb with artichokes, lemon and garlic on a serving dish A jug and a glass of red wine Torta pasqualina (Easter pie, Italy) Zabaglione with blackcurrants and redcurrants Zabaglione with blackcurrants and redcurrants

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This image is part of a feature

Feature
Easter Italian Style
© StockFood Feature by Ekblom, Ulrika | 12 Images & Text

A holiday menu to enjoy even if you’re not Italian. The delicious Easter bread is pretty enough to make a centrepiece but equally good to eat. Green beans with eggs are the essence of spring and an exquisite accompaniment to roast lamb. Top the feast with an Italian classic: Zabaglione with frozen berries.

Image ID:11124947
Caption:Torta pasqualina (Easter pie, Italy)
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Ekblom, Ulrika
Image size:3486 px x 5014 px