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Erbazzone (bread filled with chard, spinach and ricotta, Italy)

License type: Rights-managed
Contributor: © StockFood / Dearnley, Ben
Image size: 3617px x 4832px
Print size: approx. 30.62 x 40.91 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
Property Release: not required
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This image is part of a series

Erbazzone (bread filled with chard, spinach and ricotta, Italy) Roast chicken with bread salad Ratatouille topped with melted cheese Frogmore stew (stew with fish, seafood, vegetables, sausage and corn, USA) Lamb meatballs with tomatoes, onions and coriander; served with noodles Cured pork with vegetable salad and chickpeas Tuna on a bean salad with lemon

There is a recipe available for this image

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This image is part of a feature


Food for my friends

© StockFood Feature by Dearnley, Ben | 7 Images & Text

.. and family and neighbours, too. These are hearty recipes for hearty appetites, and they hail from right round the world: Lebanon, Italy and France, as well as the USA. Meals made for sharing include familiar favourites like ratatouille and others you may never have heard of before, like Erbazzone - a delectable Swiss Chard pie - or Frogmore Stew from the coast of Carolina. Picture a bubbling pot of potatoes, sausage, corn and prawns. And then get cooking.

Image ID:11105163
Caption:Erbazzone (bread filled with chard, spinach and ricotta, Italy)
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor: StockFood / Dearnley, Ben
Image size: 3617 px x 4832 px