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Rotolini di coniglio allo speck (rabbit roulade with bacon)
11098849

Rotolini di coniglio allo speck (rabbit roulade with bacon)

License type: Rights-managed
Contributor: © StockFood / Dearnley, Ben Portrait
Image size: 3617 px × 4832 px
Print size: approx. 30.62 × 40.91 cm at 300 dpi
ideal for prints up to DIN A3
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This image is part of a series

Rotolini di coniglio allo speck (rabbit roulade with bacon) Tortelli saltimbocca (tortelli with ham and sage) Antipasto rustico (hard sausage, ham and crackers, Italy) Budino alla vaniglia con l'uva (vanilla pudding with grapes) Insalat di radicchio (radicchio salad, Italy) Patate al rosmarino (rosemary potatoes and radicchio salad) Faraona avvolta in pancetta (guinea fowl wrapped in bacon) Budino alla vaniglia con l'uva (vanilla pudding with grapes)

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This image is part of a feature

Feature
Italian adventure
© StockFood Feature by Dearnley, Ben | 8 Images & Text

A complex colour-themed meal from Italy for which red wine makes the perfect accompaniment. Make the menu in its entirety for a very special feast, or pick and choose different elements as you prefer. A fennel and radicchio salad is the work of a moment; beetroot and ricotta-filled pasta or rolled rabbit in white wine are a little more demanding. One thing is certain though - every recipe will repay the effort.

Image ID:11098849
Caption:Rotolini di coniglio allo speck (rabbit roulade with bacon)
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Dearnley, Ben
Image size:3617 px x 4832 px