This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
French classic cuisine is at the heart of this feature on magnificent main courses. The famous Larousse Gastronomique provides inspiration for a meaty collection of classic entrées, adapted to contemporary
tastes. Sumptuously rich lamb shanks and poussins, oxtail stew and boeuf en croute are among the well-seasoned highlights.