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Omelette with Emmental and Gorgonzola

License type: Rights-managed
Contributor: © StockFood / Thelma & Louise
Image size: 3413px x 5120px
Print size: approx. 28.9 x 43.35 cm at 300 dpi
ideal for prints up to DIN A3
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This image is part of a series

Timballi di polenta (polenta timbale with onions and carrots) Pesce spada con le verdure (sword fish with vegetables, Italy) Omelette with Emmental and Gorgonzola Cream of broccoli soup Zuppa di ceci e patate (soup with chick peas and potatoes) Barley salad with courgettes and olives Maccheroncini alla nocciola (pasta with hazelnuts Italy) Spaghetti with smoked salmon, courgette and mozzarella Pilau rice with prawns and chicken Spinach and pea puree with cream cheese dumplings

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This image is part of a feature


Mediterranean Medley

© StockFood Feature by Thelma & Louise | 10 Images & Text

Flavours of Italy, North Africa and the Levant come together in this inventive feast. Ingredients include baby squid and barley, prawns and polenta. From a simple broccoli soup to an elegant timbale, the principle is the same: first rate ingredients make a first rate meal.

Image ID:11045491
Caption:Omelette with Emmental and Gorgonzola
Model Release:not required
License type:Rights-managed
Contributor: StockFood / Thelma & Louise
Image size: 3413 px x 5120 px