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Thick lamb flanks with a herb and caper sauce
11028155

Thick lamb flanks with a herb and caper sauce

License type: Rights-managed
Contributor: © StockFood / Cassidy, Peter
Image size: 3731 px × 4684 px
Print size: approx. 31.59 × 39.66 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
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This image is part of a series

Thick lamb flanks with a herb and caper sauce Roasted rib-eye steak on a laid table (England) Watercress soup with goat A savoy cabbage medley with nuts, white turnips with diced bacon and fanned potatoes Roasted rib-eye steak with Yorkshire puddings and gravy (England) Potted shrimps from Morecambe, Melba toast and cucumber salad (England) Lemon syllabub with blackberries (England)

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This image is part of a feature

Feature
Old England
© StockFood Feature by Cassidy, Peter | 7 Images & Text

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

Image ID:11028155
Caption:Thick lamb flanks with a herb and caper sauce
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Cassidy, Peter
Image size:3731 px x 4684 px