Thick lamb flanks with a herb and caper sauce
||© StockFood / Cassidy, Peter
||3731px x 4684px
||approx. 31.59 x 39.66 cm at 300 dpi
ideal for prints up to DIN A3
||This image is available for exclusive usage.
Prices for this imagefrom $25
advertising (electronic, outdoor, print, televisionetc.)
consumer product (calendar, greeting/post card, packagingetc.)
editorial (book, digital media, magazine, newspaper, televisionetc.)
Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!
This image is part of a series
There is a recipe available for this image
Prices and delivery times refer to single recipes. For larger requests, delivery time will be confirmed on order.
Here you’ll find more information about our recipes
and our recipe service
This image is part of a feature
© StockFood Feature by Cassidy, Peter | 7 Images & Text
Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly
traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed
by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can
squeeze it in.