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StockFood » Images » Image 11024107
Risotto with fresh wild mushrooms and leek
11024107

Risotto with fresh wild mushrooms and leek

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Model Release: not required

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This image is part of a series

Braised chicken legs with mushrooms and shallots Beef stroganoff with wild mushrooms and green pepper Risotto with fresh wild mushrooms and leek Tomato soup with mushrooms and barley Crepes with chanterelle mushrooms on a table in a garden A chanterelle mushroom, tomato and courgette salad with feta cheese Tagliatelle with wild mushrooms, tomato, ham and pesto Crepes with chanterelle mushrooms Beef stroganoff with wild mushrooms and green pepper Tagliatelle with wild mushrooms, tomato, ham and pesto

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This image is part of a feature

Feature
Wild about Mushrooms
© StockFood Feature by Castilho, Rua | 10 Images & Text

Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews through to pasta, salad and crêpes.

Image ID:11024107
Caption:Risotto with fresh wild mushrooms and leek
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px