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Braised chicken legs with mushrooms and shallots
11024106

Braised chicken legs with mushrooms and shallots

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required

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This image is part of a series

Tomato soup with mushrooms and barley Braised chicken legs with mushrooms and shallots Risotto with fresh wild mushrooms and leek Crepes with chanterelle mushrooms on a table in a garden A chanterelle mushroom, tomato and courgette salad with feta cheese Tagliatelle with wild mushrooms, tomato, ham and pesto Beef stroganoff with wild mushrooms and green pepper Tagliatelle with wild mushrooms, tomato, ham and pesto Beef stroganoff with wild mushrooms and green pepper Crepes with chanterelle mushrooms

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This image is part of a feature

Feature
Wild about Mushrooms
© StockFood Feature by Castilho, Rua | 10 Images & Text

Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews through to pasta, salad and crêpes.

Image ID:11024106
Caption:Braised chicken legs with mushrooms and shallots
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px