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Duck breast on a bed of leeks

Duck breast on a bed of leeks

License type: Rights-managed
Contributor: © StockFood / Wissing, Michael Portrait
Image size: 3414 px × 5120 px
Print size: approx. 28.91 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for cookbooks
Model Release: not required

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This image is part of a series

Duck breast on a bed of leeks Venison steaks with mashed potato & shallots in red wine Rabbit with root vegetables in clay pot Open bottle of red wine with ingredients & cooking utensils Partially Sliced Herb Stuffed Pork Shoulder Sliced marinated braised beef Venison fillet on red wine sauce with potato and herb mash Veal ragout with capers & pappardelle Coq au vin in casserole dish Ossobuco (braised veal shank) with fennel & carrots

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This image is part of a feature

Rich Reds
© StockFood Feature by Wissing, Michael | 10 Images & Text

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

Image ID:11015689
Caption:Duck breast on a bed of leeks
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Wissing, Michael
Image size:3414 px x 5120 px
Restrictions: clearance required for cookbooks