Vanilla apricots poached in rosé wine
||© StockFood / Cassidy, Peter
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||approx. 32.18 x 38.93 cm at 300 dpi
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© StockFood Feature by Cassidy, Peter | 7 Images & Text
Bleached wood and bare plaster are the background to recipes that are full of rural charm but far from
earthy. Full of flavour and fresh ingredients, this is a vegetarian’s dream supper menu: a soup, a salad, a
risotto, a pie. A dish of dal lends a hint of the East, and poached apricots make a fitting finale.