Grilled artichokes stuffed with courgette and Camembert
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Artichokes are the soft-hearted members of the prickly thistle family. They’re more versatile than you might
imagine. Work up an appetite for lamb kebabs with an artichoke salsa, try them in salad with fennel or a
fresh-flavoured frittata, stuff and grill them, or marry artichokes with hummus and flatbread for a summery