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The Meat of the Matter

StockFood Feature by House & Leisure | 5 Images & Text

These recipes are a showcase of how simple cooking can be when you can get your hands on great meat products. The beef and lamb are grass-fed, the pigs have a diet of acorns and shrubs, so the flavour is already in the meat. As a result you really don’t need to do much to it.

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Number of images: 5
Text: Extended text available (Recipes included)


Copyright: © StockFood / House & Leisure
Feature no.: 11173482


Rights: First rights available upon request in AT, CH, DE
Restrictions: not available outside AT, BE, CH, DE, ES, FR, IT, NL, US, ZA
Model Release: not required
Property Release: not required


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