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Eating Raw

StockFood Feature by House & Leisure | 5 Images & Text

Homeopath and devoted raw foodist Dr Heidi van Loggerenberg devised these tasty and nutritious raw-food recipes. She defines raw food as ‘food in its original, unprocessed state that has not been heated above 41˚C’.

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Number of images: 5
Text: Extended text available (Recipes included)


Copyright: © StockFood / House & Leisure
Feature no.: 11173406


Rights: First rights available upon request in AT, CH, DE
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