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A Word about Schnitzel

StockFood Feature by Eising Studio – Food Photo & Video | 18 Images & Text

A fine cut of meat pounded into a thin layer, dipped in flour, egg and bread crumbs then fried in clarified butter. That’s the classic recipe but we have some exciting new variations that bring the schnitzel into the 21st century.

Details on content, rights, pricing

Details on content, rights, pricing

Content

Number of images: 18
Text: Short description available (Recipes available at an additional charge)

Details

Copyright: © StockFood / Eising Studio - Food Photo & Video
Feature no.: 11149499

Rights

Rights: Worldwide first rights available except in DE
Model Release: not required
Property Release: not required

Pricing

On request: (800) 967-0229 | america@stockfood.com