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Green Tea and More

StockFood Feature by Schindler, Martina | 15 Images & Text

Green is the colour of exquisite desserts that complement the subtle taste of green tea. Madeleines and azuki bean cakes find extra flavour through green tea and Panna Cotta and petit fours borrow flavour from the leaves of Camellia sinensis or green tea.

Details on content, rights, pricing

Details on content, rights, pricing

Content

Number of images: 15
Text: Short description available (Recipes available at an additional charge)

Details

Copyright: © StockFood / Schindler, Martina
Feature no.: 11115223

Rights

Rights: Worldwide first rights available upon request, except in DE
Model Release: not required
Property Release: not required

Pricing

On request: (800) 967-0229 | america@stockfood.com