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On the side

StockFood Feature by Great Stock! | 8 Images & Text

Meat and two veg? Certainly not! Forget soggy cabbage and a spoonful of spuds. Adventurous cooks make the most of side dishes. Not just a splash of colour, or a change of texture, some of these sides are getting ready to take over the limelight. Enjoy some truly class acts from cauliflower and truffle purée to a sauté of sprouts, leeks and hazelnuts, quinoa stuffed peppers and sweet potato chips. Move over mains...

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Number of images: 8
Text: Extended text available (Recipes included)


Copyright: © StockFood / Great Stock!
Feature no.: 11105705


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