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Slow Sensations

StockFood Feature by Great Stock! | 10 Images & Text

Slow cooking produces dishes that are mellow in taste and tender. Here are some exotic variations on true and tried themes. Marrow bones in stewed port wine and oxtail with oranges are country classics that go well with elegant wines. Exercise your taste buds with peri-peri chicken and ostrich Wellington served with beetroot and red current chutney.

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Number of images: 10
Text: Extended text available (Recipes included)

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Copyright: © StockFood / Great Stock!
Feature no.: 11105693

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Rights: Worldwide first rights available upon request, except in ZA, IT, GR
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On request: (800) 967-0229 | america@stockfood.com