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International Gourmet: Choose Chicken

StockFood Feature by Ida, Akiko | 19 Images & Text

A spin round the globe with a focus on poultry. Chicken must surely be the most versatile meat in the world, and here is the proof: Hungarian broth with saffron, a Caribbean coconut and spinach recipe, a Korean steamed custard, spicy Indian curry, succulent Japanese yakatori or a minty Vietnamese salad. These are just a few of the vast range of possibilities on offer in this wide-ranging feature. Try them all and you really will feel you've crossed continents.

Details on content, rights, pricing

Details on content, rights, pricing


Number of images: 19
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Ida, Akiko
Feature no.: 11098962


Rights: Worldwide first rights available upon request, except in FR, UK, US, MY
Restrictions: not available for cookbooks
Model Release: not required
Property Release: not required


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