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Ooh la la!

StockFood Feature by Great Stock! | 10 Images & Text

French classic cuisine is at the heart of this feature on magnificent main courses. The famous Larousse Gastronomique provides inspiration for a meaty collection of classic entrées, adapted to contemporary tastes. Sumptuously rich lamb shanks and poussins, oxtail stew and boeuf en croute are among the well-seasoned highlights.

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Number of images: 10
Text: Short description available (Recipes included)


Copyright: © StockFood / Great Stock!
Feature no.: 11067904


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