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Flexible Friend

StockFood Feature by Ranek, Lars | 26 Images & Text

Rhubarb has got an old-fashioned reputation, but it’s fighting back. Strike out with savoury dishes and pair this intriguing plant with different meats: veal, duck and roast chicken. Or enjoy its tart flavour and sensational colour in a range of desserts including meringue cake, sorbet and classic crumble. Pick up preparation tips along the way.

Details on content, rights, pricing

Details on content, rights, pricing


Number of images: 26
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Ranek, Lars
Feature no.: 11028341


Rights: Worldwide first rights available upon request, except in DK, NL, RU, PL, NZ
Model Release: not required
Property Release: not required


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