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Old England

StockFood Feature by Cassidy, Peter | 7 Images & Text

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

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Number of images: 7
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Cassidy, Peter
Feature no.: 11028176


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