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Rich Reds

StockFood Feature by Wissing, Michael | 10 Images & Text

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

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Content

Number of images: 10
Text: Short description available (Recipes available at an additional charge)

Details

Copyright: © StockFood / Wissing, Michael
Feature no.: 582056

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Rights: Worldwide first rights available upon request
Model Release: not required
Property Release: not required

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On request: (800) 967-0229 | america@stockfood.com