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Salmon: Oh, the Possibilities!

StockFood Feature by Gerlach, Hans | 6 Images & Text

Salmon proves its versatility in the kitchen time and again. Available year round, it can be eaten raw, smoked, or roasted or served on a skewer. And if we’re operating strictly from the standpoint of taste, why not consider it as part of your Christmas repast?

Details on content, rights, pricing

Details on content, rights, pricing


Number of images: 6
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Pics On-Line / Gerlach, Hans
Feature no.: 582039


Rights: Worldwide first rights available upon request, except in ES
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