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Keen on Greens

StockFood Feature by Gallo Images Pty Ltd. | 8 Images & Text

Here are some recipes for lovers of fresh, seasonal greens. Spring’s fresh asparagus makes a soup that’s all the tastier with toast points topped with slices of oozing, melted Brie. Bake ricotta until crusty and softened to go with slightly charred, roasted summer squash. A Chinese-style fresh ginger dressing coats thin shreds of cabbage, while a mix of warm green vegetables and rice noodles are bathed in coconut milk.

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Number of images: 8
Text: Extended text available (Recipes included)


Copyright: © StockFood / Gallo Images Pty Ltd.
Feature no.: 580795


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