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Festive German Baking

StockFood Feature by Gallo Images Pty Ltd. | 5 Images & Text

When it comes to celebrating Christmas Germans know a thing or two. They traditionally start preparing in November so that by the first Advent Sunday (four Sundays before Christmas) they can start savouring delicious sweet treats with names that ring in the festivities: Stollen, Linzer torte and Honig- Nusskuchen.

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Number of images: 5
Text: Extended text available (Recipes included)


Copyright: © StockFood / Gallo Images Pty Ltd.
Feature no.: 580233


Rights: Worldwide second rights available upon request, except in CZ, IN, PL, RU, SK, ZA
Restrictions: not available in CZ, IN, PL, RU, SK, ZA
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