Shaun Cato-Symonds worked as a chef before becoming a photographer. His culinary background served him well and he has now been working as a food photographer for more than 20 years.
Her love of food and the simple, rural life began in her grandmother’s garden where she had an idyllic childhood. Even now Sylvia Erdmanska-Kolancyk documents that love in her blog.
Mariola Streim loves vegetables and has specialized in creating vegan recipes. Originally from Poland, Mariola now lives in Frankfurt am Main. Her recipes are varied, wonderful and always vegan.
The original idea for their blog was to combine Claudia’s recipes and Arne’s impressions of Berlin. And why not? Food is often the key to discover a destination. Their common focus is on photography.
Sabine Löscher loves the simple things in life: her home in the country, cooking with friends and her family. Through photography she has found a way make her imagination visible.
Lingonberries, meatballs and roast reindeer: most people have heard of or tasted these Nordic specialties. There’s much more to the Scandinavian food – salty flavours, arctic fish and tasty seafood are the cornerstones of Nordic cuisine.