Lavender is as beautiful and delicate as it is powerful in its effect. Our tip: Sprinkle the lavender buds in your culinary dishes. Here’s lovely lavender food!
New at StockFood: Photographer Maria Squires
Her grandmother taught her that eating is art. To this day, Maria Squires is curious about different flavors from different cultures and new takes on old recipes. Learn more!
At the Long Table – Table Shots and A New Way to Dine
Join us at the table. That’s the motto. Which table? It doesn’t matter. It just has to be long enough and possess the right “soft” atmosphere. Long tables are the trend.
Focus on the Banner: Food in Bright Colors
Ultra Violet makes the fresh green of limes and herbs pop, along with tomato red, mustard yellow, and pomegranate seed pink. We present you with food in bold colors.
Rhubarb Recipe: Rhubarb Ice Cream with Greek Yogurt
We have a new favorite color: the fresh pinkish-red of rhubarb. We love when this color is added to lemonade, cake, compote and ice cream. Here is a recipe to match!
In Focus: Colorful photography by Olena Gorbenko aka Gorobina
Olena Gorbenko is a food blogger and photographer. The Ukrainian presents colorful soul food and creative food styling that puts you in a good mood.