PhotoCuisine is our French collection for food images. From this we show you images with pure colors, clear textures and structures – highlights from a bird’s eye view.
Beetroot is not only great in the winter months, we also enjoy this healthy ingredient in spring and summer. Delicious as carpaccio, in salads, as soup, pickled, in smoothies or even as pasta… here is our favorite beetroot recipe to try!
Lots of vitamin B12, essential amino acids, important micronutrients, and protein source – this food hype is healthy! While for some, the disgust factor still resonates at the idea of eating insects -startups and the food industry are now focusing on this trend.
Anke Schütz combines her passion for food photography with her love of nature and wild edible herbs. The harvest of fresh foraged foods is easily done both behind and beyond her garden fence.
“It’s all like a big adventure playground,” Kati says about food blogging. She is a trained photographer and nourishes herself with a vegan diet for ethical reasons. On her blog she combines both and the outcome is wonderful.
Conscious nutrition will play an increasing role in our everyday lives this year. We have compiled some of the most important trends for you, which we will undoubtedly encounter more often in 2018.