From early on, Jan-Peter Westermann placed a focus not only on still life, news coverage and travel photography, but also on food photography, which gained him a national reputation here in Germany.
This cool mood is named for the bluish daylight in Australia, which creates a fascinating sense distance. This form of light can transform the most simple dish into something special.
Sylwia Gervais developed her passion for food in her childhood. It was in her grandmother’s kitchen that she learned how to make jam and learned the secrets of preserving vegetables for the winter.
Julia Hoersch was born in 1962 in Krefeld, Germany. As a child she dreamed of becoming a photographer and worked to make the dream come true. Her emotional style and her commitment to colour assure that Julia Hoersch remains a trend-setting photographer.
Urbane, authentic, uncompromising: “Gorgeous Grey” is the fascinating interplay of grey tones and contrasting colors. Purist clarity without enhancement, an explosion of color shown against a hard background.
Aniko Takacs loves to travel and taste the foods of the countries she visits. “Live is too short not to try all the delicious and exciting flavours and combinations which are on hand,” she says.