Food photographer Joy Skipper, who is based in London, constantly has food on her mind. When she’s not photographing it, then she’s busy with the styling or preparations for a photo shooting.
Lucy Parissi was born in Greece but now she lives in London where she works as a book designer, photographer and blogger. Her blog details her passion for baking and cooking.
Characteristic of these images: color is the strong design element. In particular delicate, dreamy, pastel colors are at the center of this look, which give the images a painterly quality.
Traditional and original recipes are the specialty of the Italian archeologist, cook and book lover. Her popular blog documents her efforts and supplies mouth-watering photos to inspire imitation. Who wouldn’t swoon for aubergine balls or cold melon soup?
Shaun Cato-Symonds worked as a chef before becoming a photographer. His culinary background served him well and he has now been working as a food photographer for more than 20 years.
Kitsch is King! Bright cocktails, shrill colors and striking patterns characterize the seventies. With the help of pop art plastic tablecloths and colorful melamine plates photographers can revive the past.