Udo Einenkel is a Gault Millau award-winning professional chef, photographer, food stylist, cookbook author, and an all-around culinary aficionado.
Focus on the Banner: Precious Shades of Chocolate
Do you prefer them light and creamy or dark and firm? Chocolate lovers get their money’s worth with this week’s banner. Immerse yourself in fine brown tones and pure chocolate!
Vegan breakfast ideas – Inspiration for Early Birds and Late Risers
Vegan is a widespread topic. Breakfast is as well. We combined both and started looking for vegan breakfast ideas. Bowls, fruit bread, granola, vegan pancakes or zoats –
Happy Holidays!
We would like to wish you all a Merry Christmas and a relaxing holiday season…
Focus on the Banner: The Quiet Trickle of Icing Sugar
Snow made of sugar and freshly baked cookies create the picture-perfect Christmas atmosphere. Just see for yourself! It’s what is on the banner this week.
The UK-Team Tip for X-Mas: Mince pies with perfect flaky pastry
Denholm, Chris and Kiran focus on the essential tastes of the Christmas season, Mince Pie is one of them for all three. Find out their secret tip for preparing!