Black cabbage, palm cabbage, Nero di Toscana or Cavolo Nero? This Italian vegetable has many names. Let’s take a closer look at this ingredient and share some tasty ways to prepare it.
In Focus: Photographer Tina Engel
Tina Engel’s portfolio covers a wide range of topics from Hygge Food, Clean Eating, regional, to the sustainable and food for children. The styling and photography come from a single source.
Creative Eggplant – 5 Interesting Facts and 5 Tasty Recipe Ideas Centered On the Vegetable
Healthy purple vegetables or mushy and boring? One could say that the aubergine polarizes. We have creative culinary ideas for eggplants and five fun facts for you!
Those Moves! Here You Can See Food in Action
Images that depict food in motion or have visible hands are particularly popular in social media. Here, we are showing you Food in Action – preparing, decorating and serving can be so beautiful.
The New Old – Nostalgic Dishes and Grandma’s Recipes
Well-known classics are prepared with modern methods to become a new food trend and grandmother’s recipes experience a new hype. Will “just like Grandma‘s” be your new cooking goal?
New at StockFood: Amelie Niederbuchner and her Retro-Inspired Food Photography
Inspired by old recipe photos from the 60s and 70s, Amelie Niederbuchner presents a special style of photography. Her colorful works are characterized by a harsh flash and an unusual aesthetic.